Oil-free Sweet Potato Chips

6 Aug

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I used to be a huuugggeee chip eater and it’s one of those things that when you crave it, nothing else seems to suffice. I tried making these chips in hopes that I had found a healthier alternative and I was very pleased with the outcome! One of the reasons I love this idea is for the calories! If you were to slice up, bake, and eat an entire sweet potato that would only be about 100 calories, compared to a 1oz bag of regular potato chips that are 140 calories! 

-1 sweet potato (change the number based on how many chips you want)

-Sea Salt, to taste 

Preheat oven to 400 degrees F. Cut off the end of your potato so that you have a nice orange circle to work with. Using a potato peeler, start peeling thin slices of the potato and setting them aside. 

*Note: If you find that your potato is too big for this, try cutting down two of the sides of the potato so that the shape isn’t longer than your peeler. 

Lay slices flat on a baking sheet, sprinkle with sea salt and bake in oven for about 4-5 minutes flipping once in the middle.

Because the potato is sliced paper thin, make sure you really keep an eye on them so they don’t burn! 

Let cool, and enjoy! 

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