Peanut Noodle Box

7 Aug


This is a dish that I love to splurge on once in a while. It’s a great alternative to getting take-out, and it’s very quick and easy to make.

-1/4 pack rice sticks

-2 stalks of bok choy, chopped

-1/2 pack of bean sprouts

-1 Tbs. bean sprouts

-1 Tbs. cilantro, finely chopped

-1 small handful of cilantro

-4 Tbs. crushed unsalted peanuts

-3 Tbs. organic vegan peanut sauce

-1/2 lime

Boil 6 cups of water, put rice sticks in a large bowl. Pour boiling water over rice and let soak for about 5 minutes, or until soft.

In wok (or frying pan), add bok choy, bean sprouts, 3 Tbs. crushed peanuts, chopped cilantro and cook on medium-high until bok choy is tender.

Turn off heat, add noodles, peanut sauce, and remaining cilantro. Mix together and divide into bowls.

Garnish with remaining bean sprouts, peanuts, and top with a wedge of lime.


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