Today was a pretty gloomy day outside, so I decided to make a juice to bring some light into it! We went to the Root Cellar today and loaded up on fruits and veggies so I had tons of options. I ended up using a whole fresh pineapple, 5 navel oranges, and a thumb of ginger which made a beautiful yellow colour. (Hence the name!)
1 whole fresh pineapple
5 navel oranges
1 thumb of ginger
Wash all your fruit, then dry well.
Cut both ends off your pineapple. Stand it upright and cut the skin off the sides. Still upright, cut the pineapple in half, then cut each half into strips that will fit easily into your juicer.
For your oranges, cut them the same way as the pineapple, leaving as much white on them as possible, but just cut them into quarters instead of strips.
Put all ingredients through juicer making sure to take your time.
Serve immediately to reap all the nutritious benefits!